Monthly Archives: May 2010

Smoke a Brisket with La Caja China

A Cuban spin to a Southern favorite To reach the ultimate smoked flavor with La Caja China, a blogger found a simple resolution to get the smoked flavor. This is an alternative to the use of the a smoker accessory … Continue reading

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La Caja China featured on up-scale menu

Michy’s in Miami features La Caja China pork as the main protein for upscale menu. Beginning next Tuesday evening, June 1, and continuing on succeeding Tuesdays, Michy’s will be cooking up an all-you-can-eat Cuban pig roast. The slow-cooked-in-a-caja China porker … Continue reading

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