Monthly Archives: June 2010

Cooking Chicken and Ribs con La Caja China

If only YouTube had ‘smell-o-vision’ We shot this video on Father’s Day (June, 20th, 2010) and it was certainly fit for the occasion. We were able to cook nine racks of ribs and three whole chickens, enough food for a … Continue reading

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Chicken and Ribs

Follow these steps to cook perfect chicken and ribs With using La Caja China Model 1, we cooked 3 whole chickens and 9 full rack of pork ribs, all at once. Besides the ability to hold a large quantity of … Continue reading

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Fall off the Bone Ribs

Bringing Family and Friends together one Caja China at a time Follow these instructions to cook perfect, fall-off-the-bone ribs with La Caja China (Model #1 and #2). 1. Place ribs on top of the rack bone side up and attach … Continue reading

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Gracie’s Kalua Pork Recipe

Hawaiian-style pig cooked con La Caja China This recipe is for pork shoulders and it is inspired by Sam Choy. He is an influential chef of the Islands, we strongly recommend his cookbooks. This recipe brings a Hawaiian spin to … Continue reading

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A Beautiful Pig Set

The Centerpiece of the Table When roasting a pig the underlying theme is getting together with friends and family and enjoying good food. It doesn’t matter if its formal or informal, the roasted pig is the conversation starter and the … Continue reading

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Buffalo Bills vs. Dallas Cowboys Tailgate

What a nice looking tailgate party! Particularly, the pig being cooked con La Caja China. The scenes from this crazy tailgate party, illustrates how this product can make an event a successful one. La Caja China’s quick method of slow … Continue reading

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Chef Adam Perry Lang’s Spicy, Sweet & Sour Recipe

The Famous Barbecue Chef, Adam Perry Lang, shares a recipe for La Caja China Pig hogs or lechón is fantastic—if you’re feeding eighty people. But when your crowd is smaller, suckling pigs are the way to give your guests the … Continue reading

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Tyler Florence Roasts with La Caja China

Tyler Florence from Food 911 Roasting Pig with La Caja China on Food Network In this YouTube video Tyler Florence cooks pork shoulders with La Caja China. “It’s like pig candy”, says Tyler Florence as introduces the La Caja China … Continue reading

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Picnic with La Caja China in Kansas City

Slow Foods KC Presents “La Caja China Grill Picnic” June 18. 6:30 PM – 9:00 PM Watts Mill Park near Jasper’s Ristorante 1201 West 103rd Street Kansas City, MO 64114-4512 $25.00 Slow Food Members     $35.00 Non-Members Come join us as … Continue reading

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The Winning, Pig Roasting Kit that Beat Bobby Flay

The malta recipe kit that beat Bobby Flay in ‘Throwdown’ is available for purchase Roberto “Robert” Guerra, founder and president of La Caja China which manufactures and distributes La Caja China consumer and commercial pig roasting grills, has made public … Continue reading

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