Monthly Archives: December 2010

Barbecue Pig- A Brief Discussion of the Four Regional Barbecue Styles

When people hear the words Barbecue pig, these conjure different images of food based on the region the person has lived most of their life. First, we must distinguish Barbecue from general outdoor cooking with a grill. The term Barbecue … Continue reading

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7 Easy Steps to Roasting Pigs

Seemingly, there is as much mystery surrounding the origins of the “caja china” as there is about how to use one for those not familiar with this cooker for roasting pigs. History of La Caja China and Roasting Pigs La Caja … Continue reading

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Preparing for the Party with a Pork BBQ Menu

Excellent food can make your bash truly pleasant and in case you are planning to have a backyard special event, look at serving the right pork BBQ Menu. Pork BBQ is one of the most nicely loved dishes in the … Continue reading

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Why Spit Roast Cooking is a Delicious Blast from the Past

A spit roast is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is than rotated … Continue reading

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BBQ Galore: The Great American Pastime

For many Americans, “barbecue” is a gathering of friends in the back yard for food prepared over a hot grill. For those who are serious about their barbecue, there is a distinction between barbecue and grilling. Barbecuing is preparing food … Continue reading

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The Beauty of Hog Roast

Hog Roasts are the new sensation sweeping the nation. Yes, they have been going for a fair few years- the medieval world was a huge fan of the spit roast after all. When one pictures a succulent hog glistening that … Continue reading

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An Introduction to La Caja China Roasting Box and Pig Cookers

La Caja China Pig Cookers Once your new La Caja China roasting box has been assembled, you will want to familiarize yourself with this pig cookers’ components. On the inside of the La Caja China box you will find your … Continue reading

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Why Having a BBQ Pig Roast Party is a Smart Decision

Having a BBQ pig roast party is a great way to entertain. However there is a subtle difference in entertaining a small crown of friends with a back yard BBQ party and trying to entertain and cater for a bigger … Continue reading

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7 Tips for Making Pig Roast

There are several different methods for cooking a whole hog like smokers, pits and your La Caja China boxes. Here are a few tips that you need to follow to have a pig roast that not only tastes good, but … Continue reading

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The History of BBQ Pork Roast

The word Barbecue (BBQ for short) comes from the West Indies word, “barbacoa”, which means to slow cook meat over hot coals. Barbecue has been around since before the Civil War, but BBQ is different than grilling burgers and hot … Continue reading

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