Monthly Archives: May 2012

The Press Democrat Features Clambake With La Caja China

Mark Stark, a Chef and owner of four restaurants in Santa Rosa and Healdsburg really enjoys the convenience and cooking style of La Caja China Roasting Box! Mark came up with an alternative type of West Coast cooking that would … Continue reading

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A Beginner’s Guide to Pig Roasting

Pig meat or what we commonly refer to as “pork” has always been a popular recipe ingredient throughout the years. Although there are a number of religions and cultural groups that do not eat pork, it is still served in … Continue reading

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