Monthly Archives: June 2014

A Delectable Addition to Your Clam Bake Menu

Here’s another recipe you can add to your clambake menu Ingredients: 1 can of baby clams 1 can of artichokes dipped in water and then drained 1 cup of mayonnaise ¼ teaspoon of cayenne pepper ½ cup of grated parmesan … Continue reading

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Easy Crab Bake Recipe with Tartar Sauce

photo courtesy of Kathleen Conkin,from Flickr.com Crab cakes are a very popular American dish, which can be served as appetizer or as a main dish. Let’s check out the recipe of this scrumptious meal! The Ingredients: 2 pounds of jumbo … Continue reading

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