Category Archives: Recipes

How To Season Pork Shoulder For Roasting

Posted on January 7, 2015 by Michael Villanueva

Roasted pork shoulder is delicious and cheap. Whether you’re serving it up at a dinner party or having family over for Sunday lunch, it’s a simple recipe that is sure to be the centerpiece of the meal. Roasting a pork … Continue reading →

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How Do You Make Dry Rub For Whole Pigs?

Posted on December 24, 2014 by admin

We all love a delicious pig roast that doesn’t only boast of a crispy skin but also of a mouth-watering, flavorful meat. While we rely on our grilling skills and the excellence of our roasting box to ensure the roast’s … Continue reading →

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Beef Ribs Recipe on Your Model #3

Posted on October 3, 2012 by admin

Recipe by Rafael Galan 1. Place large piece of foil on the bottom of the Caja China enough to cover the sides at least an inch or two (this will help with the cleaning). 2. Place a shallow baking pan and … Continue reading →

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Easy Steps to a Scrumptious Lamb Roast Recipe

Posted on January 3, 2012 by admin

Roast Lamb Recipe If you fancy something a little different this Sunday, try this classic roast lamb recipe with a French twist. Plus, I’ve added two recipes for boulangère potatoes and redcurrant gravy to give your meal a real rustic … Continue reading →

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Cooking Twelve Chickens for a Small Family

Posted on August 1, 2010 by admin

Cook large portions to eat quality around-the-clock I would like to give thanks to the writer who put forth her experiences of La Caja China at Anny’s Blog. This family intentionally cooked twelve whole chickens, to save and freeze, and … Continue reading →

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Stuffed Pork Shoulder or Leg Roast Recipe

Posted on July 14, 2010 by admin

Also known as Pierna Criolla “A Lo Caja China” Items you will need: 1 8 lb. pork shoulder 8 slices bacon ½ lb. ham 1 bottle Malta 1 cup guava shells 1 cup Mojo 1 cup prunes 4 tbs. Adobo … Continue reading →

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Fall off the Bone Ribs

Posted on June 23, 2010 by admin

Bringing Family and Friends together one Caja China at a time Follow these instructions to cook perfect, fall-off-the-bone ribs with La Caja China (Model #1 and #2). 1. Place ribs on top of the rack bone side up and attach … Continue reading →

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Gracie’s Kalua Pork Recipe

Posted on June 21, 2010 by admin

Hawaiian-style pig cooked con La Caja China This recipe is for pork shoulders and it is inspired by Sam Choy. He is an influential chef of the Islands, we strongly recommend his cookbooks. This recipe brings a Hawaiian spin to … Continue reading →

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Chef Adam Perry Lang’s Spicy, Sweet & Sour Recipe

Posted on June 10, 2010 by admin

The Famous Barbecue Chef, Adam Perry Lang, shares a recipe for La Caja China Pig hogs or lechón is fantastic—if you’re feeding eighty people. But when your crowd is smaller, suckling pigs are the way to give your guests the … Continue reading →

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