Pig roasts often conjure warm memories, including quality time with family and friends, tantalizing smells, and the strong, flavorful taste that is associated with a pig on a spit. However, these processes are often time consuming, and require a lot of work. To properly roast a pig on a spit, a hole must be dug and filled. You also must assemble a spit. Cooking the pig also takes a very long time. To satisfy guests, it must be started early in the morning. Using a traditional spit also takes time away that could be spent with friends and family, because you must constantly turn the spit to ensure proper cooking, and juicy flavor.
Would it be nice if the strong flavor of traditional spit roasts could be achieved without all of the time and effort? This is possible with the unique, patented design of the Cuban pig roaster. The large, aluminum structure of the roaster is light, making it easy to transport. It also can roast a pig, turkey, chicken, or other meat without the hassle of digging a hole and preparing a spit.
There are many other advantages to using the roasting box. It cooks meat quickly and thoroughly. This allows less time to be spent cooking, and more time to be spent with guests. Its box-like structure also locks in flavor. It presents with a juicy, flavorful roast every time it is used. Finally, the patented design allows for additional cooking while your pig or other meat is roasting. Have your guests ever been hungry for hot food while your pig is cooking? A grill rack can easily be placed on top of the pig roaster to allow burgers, hot dogs, kabobs, corn on the cob, or other meats and appetizers to be cooked while awaiting the pig. This keeps guests happy, and less hungry.
Rather than taking time away from your guests, and using excess effort to prepare a pig roast, consider using an all-in-one tool that will conveniently meet all of your needs. By preparing appetizers and cooking quickly, spit roasts with La Caja China are convenient and appropriate for any occasion.