Whether you just fancy a turkey for dinner, or it’s thanksgiving and you are preparing the traditional turkey meal, you will need to get the cooking time right. Different sizes of turkey take different lengths of time to cook, and while an overcooked, dry turkey is not a very tasty meal, the alternative – an undercooked turkey and the risk of food poisoning, is even less attractive. While steaks are OK to consume rare, poultry has a much higher risk of disease from being consumed under cooked. Read along and learn how long to roast a turkey.
The cooking time of a turkey depends on several factors, including the method of cooking, the dish used to cook it, the size, and whether or not the turkey is being cooked from frozen or fresh.
The standard times are usually based on weight, and whether or not the turkey is fresh or frozen. Don’t forget to adjust the time – fan assisted ovens, for example, usually cook more quickly than non fan ovens. However, there is still the best way to cook your turkey perfectly. By using this roasting box and by following the correct guidelines, your turkey will not be overcooked or under cooked.
How to Cook a Turkey Using Caja China
The La Caja China is not just about roasting a pig. Its a style of cooking that works for any type food. Here is a great recipe that shows you how long to cook your turkey in your La Caja China.
1. Place Turkey on top of the rack breast down if cooking whole or skin down if cooking split, attached top rack using the 4 S-Hooks.
2. Place Turkey inside the box, skin or breast down, attached probe from the wired thermometer and run wire under short top frame.
3. Cover box with the ash pan and charcoal grid.
4. Add 16 lbs. of charcoal for model #1 or 20 lbs. for model #2 and light up.
5. Once lit (20-25 minutes) spread the charcoal evenly over the charcoal grid.
6. Cooking time starts right now.
7. After 1 hour open the box by removing the complete set of ash pan and grid together and place it on top of the long handles.
8. Now flip the Turkey over, skin or breast side up.
9. After 1 hour (2nd hour) add 10 lbs. of charcoal.
10. After 1 hour (3rd hour) add 10 lbs. of charcoal.
11. Do not add any more charcoal; continue cooking the Turkey until you reach the desired temperature reading, on the thermometer of 175 f.
Other Things to Consider when Roasting Your Turkey
Bear in mind however, that there are many variables which have an effect on the required cooking time, so in some cases it is best to check the internal temperature of the turkey with a cooking thermometer. Don’t just set the timer and forget about it.
As a rule of thumb, a 10 to 20 pound turkey should be cooked after being roasted for five hours. A bigger bird – in the 20 to 30 pound range, will need six hours of roasting time. If possible, don’t just rely on those numbers – try to use a meat thermometer to test the turkey – a fully cooked turkey should have an internal temperature of 165 degrees.
Then again, for more convenience and efficient cooking of your turkey, choose the only best – La Caja China Roasting Box! This will roast your turkey quickly unlike any other traditional styles of spit roasting or ovens. This is indeed the best roasting box that you can find in the market. To get detailed instructions on how to roast your turkey, just visit at: www.LaCajaChina.com. So that’s how long to roast a turkey and do it only with La Caja China to bring out the best tasting roasted turkey!