Michy’s in Miami features La Caja China pork as the main protein for upscale menu.
Beginning next Tuesday evening, June 1, and continuing on succeeding Tuesdays, Michy’s will be cooking up an all-you-can-eat Cuban pig roast. The slow-cooked-in-a-caja China porker is due to be accompanied by heirloom tomato salad, roasted fingerling potatoes, and other side dishes — all served family style. The menu will vary week to week. “We wanted to give classic caja China backyard barbecue an upscale spin,” says Bernstein. Which reminds us: Price is $35 plus tax and tip.