Tag Archives: brisket

Our Book is Finally Out

Ladies and Gentlemen, Fire Up those Boxes I have the pleasure to announce the release of our first book La Caja China Cooking by Perry P. Perkins. Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s … Continue reading

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Smoke a Brisket with La Caja China

A Cuban spin to a Southern favorite To reach the ultimate smoked flavor with La Caja China, a blogger found a simple resolution to get the smoked flavor. This is an alternative to the use of the a smoker accessory … Continue reading

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