Tag Archives: Famous Barbecue chef

Chef Adam Perry Lang’s Spicy, Sweet & Sour Recipe

The Famous Barbecue Chef, Adam Perry Lang, shares a recipe for La Caja China Pig hogs or lechón is fantastic—if you’re feeding eighty people. But when your crowd is smaller, suckling pigs are the way to give your guests the … Continue reading

Posted in News, Recipes | Tagged , , , , , , | 1 Comment