Monthly Archives: June 2010

Cooking Chicken and Ribs con La Caja China

Posted on June 30, 2010 by admin

If only YouTube had ‘smell-o-vision’ We shot this video on Father’s Day (June, 20th, 2010) and it was certainly fit for the occasion. We were able to cook nine racks of ribs and three whole chickens, enough food for a … Continue reading →

Posted in News | Tagged chicken, chicken and ribs, father's day, king of pork, La Caja China, nine rack of ribs, ribs, smell-o-vision, three whole chickens, youtube | Leave a comment

Chicken and Ribs

Posted on June 28, 2010 by admin

Follow these steps to cook perfect chicken and ribs With using La Caja China Model 1, we cooked 3 whole chickens and 9 full rack of pork ribs, all at once. Besides the ability to hold a large quantity of … Continue reading →

Posted in How to | Tagged charcoal, chicken, La Caja China, magic, marinade, model 1, rack of ribs, ribs, tasty, tender, whole chicken | 5 Comments

Fall off the Bone Ribs

Posted on June 23, 2010 by admin

Bringing Family and Friends together one Caja China at a time Follow these instructions to cook perfect, fall-off-the-bone ribs with La Caja China (Model #1 and #2). 1. Place ribs on top of the rack bone side up and attach … Continue reading →

Posted in How to, Recipes | Tagged bone side down, bone side up, delicious, fall off the bone, family, favorite food, flip, friends, La Caja China, ribs | 1 Comment

Gracie’s Kalua Pork Recipe

Posted on June 21, 2010 by admin

Hawaiian-style pig cooked con La Caja China This recipe is for pork shoulders and it is inspired by Sam Choy. He is an influential chef of the Islands, we strongly recommend his cookbooks. This recipe brings a Hawaiian spin to … Continue reading →

Posted in Recipes | Tagged delicious, glaze, Gracie's Kalua Pig Recipe, La Caja China, luau, mojo, pork shoulder | 1 Comment

A Beautiful Pig Set

Posted on June 17, 2010 by admin

The Centerpiece of the Table When roasting a pig the underlying theme is getting together with friends and family and enjoying good food. It doesn’t matter if its formal or informal, the roasted pig is the conversation starter and the … Continue reading →

Posted in News | Tagged beautiful pig set, centerpiece, chicharrón, conversation starter, delight of the day, good food, informal or formal, lechón, pig roast presentation | Leave a comment

Buffalo Bills vs. Dallas Cowboys Tailgate

Posted on June 13, 2010 by admin

What a nice looking tailgate party! Particularly, the pig being cooked con La Caja China. The scenes from this crazy tailgate party, illustrates how this product can make an event a successful one. La Caja China’s quick method of slow … Continue reading →

Posted in News | Tagged barbecue cooker, buffalo bills, dallas cowboys, food, La Caja China, lechón, slow roasting meat, tailgate party | Leave a comment

Chef Adam Perry Lang’s Spicy, Sweet & Sour Recipe

Posted on June 10, 2010 by admin

The Famous Barbecue Chef, Adam Perry Lang, shares a recipe for La Caja China Pig hogs or lechón is fantastic—if you’re feeding eighty people. But when your crowd is smaller, suckling pigs are the way to give your guests the … Continue reading →

Posted in News, Recipes | Tagged Chef Adam Perry Lang, Famous Barbecue chef, La Caja China, lechón, mojo, pig hogs, recipe | 1 Comment

Tyler Florence Roasts with La Caja China

Posted on June 9, 2010 by admin

Tyler Florence from Food 911 Roasting Pig with La Caja China on Food Network In this YouTube video Tyler Florence cooks pork shoulders with La Caja China. “It’s like pig candy”, says Tyler Florence as introduces the La Caja China … Continue reading →

Posted in News | Tagged fine cuisine, Food 911, food network, La Caja China, perfect pig, Pig Candy, Pig Roast, Pork Shoulders, Roasting Pig, Tyler Florence, Tyler Florence Roasts with La Caja China | Leave a comment

Picnic with La Caja China in Kansas City

Posted on June 7, 2010 by admin

Slow Foods KC Presents “La Caja China Grill Picnic” June 18. 6:30 PM – 9:00 PM Watts Mill Park near Jasper’s Ristorante 1201 West 103rd Street Kansas City, MO 64114-4512 $25.00 Slow Food Members $35.00 Non-Members Come join us as … Continue reading →

Posted in News | Tagged picnic with la caja china, roast suckling pig, succulent roast pig, superb pig roasting bbq grills and smokers, whole pig | Leave a comment

The Winning, Pig Roasting Kit that Beat Bobby Flay

Posted on June 3, 2010 by admin

The malta recipe kit that beat Bobby Flay in ‘Throwdown’ is available for purchase Roberto “Robert” Guerra, founder and president of La Caja China which manufactures and distributes La Caja China consumer and commercial pig roasting grills, has made public … Continue reading →

Posted in News | Tagged adobo, cuban style mojo, guava shells, malta recipe kit, pig roasting kit beat bobby flay, winning recipe | 2 Comments