Author Archives: Michael Villanueva

Serving The Most Delicious Treats With The Use Of The Best Pig Cookers

Posted on March 25, 2015 by Michael Villanueva

It’s no secret that La Caja China is a popular brand for Pork Roasts, and with household names like Martha Stewart and Andrew Zimmernon the band wagon, it’s not hard to see why.  But how can you make the most … Continue reading →

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Delightful Pig Roaster Recipes You Should Try In Your La Caja China

Posted on March 11, 2015 by Michael Villanueva

Have you been looking for easy-to-follow pig roaster recipes for your La Caja China roasting box? I got you covered. Here is a whole roasted suckling pig recipe that’s easy and delicious. This recipe takes 50 minutes to prepare and … Continue reading →

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Full Roasted Pig Recipe For Your La Caja China

Posted on February 11, 2015 by Michael Villanueva

Are you planning to host a barbecue party anytime soon? Imagine this:  a tasty, juicy and mouthwatering full roasted pig served at the party table. It looks and smells terrific, almost like it is calling your name. If this makes … Continue reading →

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Roast Pig Recipes You Should Serve On Your Backyard Barbecue Party

Posted on January 21, 2015 by Michael Villanueva

Planning a barbecue party but have no idea what to serve? Don’t fret. We’ve got you covered. Roast pig is an easy-to-make party favorite that everyone will love. With a good oven and a little patience, you’re on your way … Continue reading →

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How To Season Pork Shoulder For Roasting

Posted on January 7, 2015 by Michael Villanueva

Roasted pork shoulder is delicious and cheap. Whether you’re serving it up at a dinner party or having family over for Sunday lunch, it’s a simple recipe that is sure to be the centerpiece of the meal. Roasting a pork … Continue reading →

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How To Make Cuban Mojo For Your Barbecues

Posted on December 10, 2014 by Michael Villanueva

Mojo sauces vary across locations. In the Canary Islands where the sauce supposedly originated, mojo is comes in several kinds: green mojo, red mojo, coriander mojo and parsley mojo. The Cuban variety, on the other hand, is made from citrus … Continue reading →

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A Delectable Addition to Your Clam Bake Menu

Posted on June 25, 2014 by Michael Villanueva

Here’s another recipe you can add to your clambake menu 🙂 Ingredients: 1 can of baby clams 1 can of artichokes dipped in water and then drained 1 cup of mayonnaise ¼ teaspoon of cayenne pepper ½ cup of grated … Continue reading →

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Easy Crab Bake Recipe with Tartar Sauce

Posted on June 11, 2014 by Michael Villanueva

photo courtesy of Kathleen Conkin,from Flickr.com Crab cakes are a very popular American dish, which can be served as appetizer or as a main dish. Let’s check out the recipe of this scrumptious meal! The Ingredients: 2 pounds of jumbo … Continue reading →

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DIY Hog Roast on a La Caja China Grill Equals DIY Fun

Posted on May 21, 2014 by Michael Villanueva

Before deciding that cooking a whole pig at home is too much hassle, consider trying a recipe for a DIY hog roast on a La Caja China grill. All you will need is a large grill, a whole pig, and … Continue reading →

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Hog Roasting Recipes and La Caja China Equals Savory Success

Posted on May 15, 2014 by Michael Villanueva

By combining your succulent hog roasting recipes and La Caja China, you will be able to make a savory pig that will please even the pickiest of guests. These recipes are fast, simple, and flavored to your desire. The number … Continue reading →

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