Still deciding on a great dish to serve your friends and family? Do you think it’s about time to try something new?
Well, thanks to Perk’s blog, we now have an addition to our menu!
Try out this delectable beef ribs recipe using your very own La Caja China! You cannot go wrong with this yummy meal.
Beef Ribs Recipe
Perk’s Beef Rib Rub
Perk’s Finishing Sauce
Perk’s Beef Rib Mop
Learn How to Cook Ribs in Your La Caja China
Beef Ribs in Your La Caja China
Aside from this fanstastic recipe, we also have a printable worksheet that can be your guide when making roast beef and prime rib.
Prime Rib and Roast Beef Worksheet
1. Place meat on the rack, fatty side down.
2. Place rack with meat inside the box.
3. Cover box with the ash pan and charcoal grid.
4. Add 14 lbs. of charcoal for Model #1 Box or 16lbs. for Model #2 Box and light up the charcoal on top of the grid.
5. Once lit (20-25 minutes) spread the charcoal evenly over the charcoal grid.
6. Cooking time starts right now.
7. After 1 hour (1st hour) open the box flip the meat over, connect the wired thermometer probe in the center of the meat, close the box and add 8 lbs. of charcoal.
8. Continue to add 9 lbs. of charcoal every hour until you reach the desired temperature on the meat thermometer.
Follow all these steps and you will definitely get sumptuous and tasty Ribs! Make sure to download our free eBook to learn more step by step details on how to use your roaster. We hope that you will enjoy this La Caja China Beef Ribs Recipe!