Wonderful images of a pig roast with La Caja China
This barbecue occurred earlier in the summer, and I can remember the taste as if it were yesterday. I was lucky enough to snap great images from this event. It goes without being said, the pig roast from La Caja China was awesome. The chicharrón was crispy, and the mojo-seasoned meat was flat-out delicious. You can tell by the images that the pulled pork was to die for.
Unfortunately, I did not snap a picture of my plate, but the sides perfectly complimented the mojo pork. The moros and the plantains were the perfect combination to the savory lechón. Another delightful barbecue featuring a La Caja China in the books. Stay tuned.
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