How to BBQ Baby Back Ribs
There are few foods that delight the palette like perfectly grilled baby back ribs. Yet the difference between perfection and failure can be caused by just a few mistakes. Learning how to BBQ baby back ribs properly can put your cooking credentials into a different league.
To get started, prepare the baby back ribs by first removing the thin membrane on the bone side. This simple step can be the difference between good and great ribs. Loosen the membrane on one side with a knife until you have enough to grab with a paper towel. Grabbing one end of the membrane with the paper towel, slowly pull it off. It should come off in one piece.
The next step is to generously season your baby back ribs with a dry rub. Season both sides of the rack while pushing into the meat.
Prepare Your Barbecue Baby Back Ribs
The grill should be prepared for indirect heat as you will be cooking the ribs at a low temperature for 3 to 4 hours. For charcoal grills, this can be accomplished by place the coals on one side and the ribs on the opposite side. For gas grills, leave half of the burners off and place the ribs above those burners. Using a rib rack to hold your ribs is also a good idea, especially if your grill has limited space.
Using a water pan to help keep the temperature low is another thing to do when grilling baby back ribs. The water helps regulate the temperature of the grill to lower levels for longer periods of time. Place the water pan on the charcoal grate just below the ribs. It can also act as a drip pan.
To add a smoke flavor to your baby back ribs you can add wood chips. Soak the chips in water for 30 minutes and add directly onto the coals. You could also wrap the wood chips in foil and poke holes with a fork. For gas grills you need a wood chip box.
BBQ Sauce Baby Back Ribs
In the last 20 to 30 minutes of cooking you can add sauce to your ribs. Brush your ribs on both sides for that great caramelized texture after grilling. We do not add it earlier because the sugar in the sauce can cause flare ups and burn.
We also want to wrap the baby back ribs in foil during the last 20 to 30 minutes of cooking. This will help to keep the moisture and tenderness in the meat.
Perfecting your technique for grilling baby back ribs will take some practice, but eventually you will begin to learn what to do and not do. Soon you will be creating mouth watering ribs that your friends and family will never forget.
For more convenience and efficient cooking, choose the only best – La Caja China Roasting Box! This will BBQ you ribs only for a short time, unlike any other traditional styles of BBQ grills. To get detailed instructions on how to BBQ ribs, you can visit at www.LaCajaChina.com. We hope that you have learned something today about how to BBQ baby back ribs!