How to Grill a Fish
Once you know how to barbecue fish the correct way you’ll love cooking, eating fish and any seafood on the BBQ grill. It’s easy to cook when you know the right way of doing it. How to grill a fish is easy and fun, so get out that BBQ grill and let’s start cooking.
First off, the best type of fish to cook on a barbeque is a firm textured fish and also if you want to add some other seafood you can also grill some salmon, cod, monkfish, shrimp or lobster. Hopefully, as long as you’ve prepared the barbeque properly it won’t fall apart.
Prepare Your Fish on The Grill
Remember, when barbecuing fish, make sure that the rungs on the grill are clean. There’s nothing worse than old bits of food burnt on the grill bars, not only does it leave a horrible taste but it will make the fish get stuck on t he grill and this will be the beginning of the end of your fish because of falling apart. You wouldn’t want that kind of disaster when you have people waiting and expecting to have a taste of your grilled BBQ fish!
Get that barbeque really hot. If using a charcoal grill, use plenty of charcoal to build a really good fire that will retain plenty of heat. Let the flames die down until you can see that the charcoal has become white, it should take at least ½ hour – this is where many people make a critical mistake. You know what they say – Patience is a Virtue – or in this case patience will help you cook food that you can eat, not the usual burnt offerings!
As long as the fish (or any seafood or meat) is well oiled it won’t stick. Of course, it helps if you don’t prod it and move it around every 30 seconds, if you do you’ll end up with scrambled fish. then, again who would like to eat that? Wait until the flesh is seared before turning it over.
Only turn it over once. The best utensil for this is a wide, thin spatula, big enough to lift the whole salmon or fillet in one go. An alternative is to buy a grill cage, the fish sits inside it and makes the whole turning over process child’s play.
Flavoring Your BBQ Fish
Don’t salt anything before grilling. This will dry the fish out. If you’re using a traditional Chargrill a good idea is to use herbs or flavoured wood chips thrown on the charcoal to impart additional flavour.
Flavor tip, barbecue rubs or marinades impart a delicious extra flavour when cooking your barbecue fish. I also like to paint some Thai sweet chili sauce over the fish before barbecuing, this is especially good with large prawn and shrimp and can be purchased at any good supermarket. These easy and simple ideas can help anyone learn how to cook fish on a barbeque.
For more convenience and efficient cooking, choose the only best – La Caja China Roasting Box! This is indeed best grill for your BBQ fish. To get detailed instructions on how to BBQ fish, visit their website at: www.LaCajaChina.com. Learn more about How to grill a fish!