Our Book is Finally Out

Image of book cover for La Caja China Cooking

A Must read for all La Caja China chefs

Ladies and Gentlemen, Fire Up those Boxes

I have the pleasure to announce the release of our first book La Caja China Cooking by Perry P. Perkins. Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:

  • True Texas Brisket
  • Pacific Northwest Salmon
  • Southern Roast Turkey
  • Carolina Pork Ribs
  • Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes.

Wonderful things can happen when you think inside the box!