Ladies and Gentlemen, Fire Up those Boxes
I have the pleasure to announce the release of our first book La Caja China Cooking by Perry P. Perkins. Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:
- True Texas Brisket
- Pacific Northwest Salmon
- Southern Roast Turkey
- Carolina Pork Ribs
- Memphis Whole Pickin’ Pig
So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes.
Wonderful things can happen when you think inside the box!