Home parties are becoming very popular again. Today’s economy is forcing us all to tighten our belts. Save money by staying home instead of going out. Invite your family and friends over for an unforgettable afternoon while roasting a pig.
A luau themed party can be affordable and is fun for all ages. Island music, lots of fruit, leis and limbo contests will be sure to entertain your guests for hours.
To keep expenses down, have your guests bring a dish to pass. You can provide the main course by roasting a pig. This may gross out some of your guests, but your party will definitely be one they will always remember.
Roasting a Pig is Easier if You Order the Pig in Advance
Where you get your pig will depend on where you live. If you are in a rural area, you might check with local pig farmers for roasting a pig. Local meat packers usually offer the best prices and they will have the pig clean and prepped for you. If necessary they will even freeze it for you. This is helpful if you are planning your party for a holiday when the packer is closed. The meat packer can also help you determine how large of a hog you will need to serve your guests and how long it will take to cook.
Prepare Your Roaster Before Roasting a Pig
You may local rental stores to compare prices and styles of roasters they carry. Let the rental clerk know what size pig you plan on roasting, this is helpful on determining the proper cooker. Charcoal and propane models are available. Larger units are usually transported by towing and some have rotisseries. If you do not have a hitch on your car, check with the rental store to see if delivery is available.
You may go through all the hassles of renting or may buy your own and make it more convenient for you and your party. You may purchase your own La Caja China Roasting Box that can cater to all your roasting needs. It will surely stand out in your event because of its elegant style and innovative cooking method.
Roasting a Pig on Party Day
Pick up the pig and prepare your roaster early for roasting a pig. A 100 pound pig can take 5-6 hours to cook. You will probably have to get up pretty early to get the pig cooking. You want to be sure the meat is done in time. On the other hand if you are using La Caja China Roasting Box your pig will be cooked in 4 hours. This is actually the reason why La Caja China takes the upper hand.
How you season your pig is up to you. If you are going to stuff the cavity of the pig with chickens or other meat, be sure to allow a lot of extra cooking time. For best results it is recommended to cook the pig separately. The pig will cook evenly and you do not have to worry about raw food. You do not want your guests to get sick.
A mixture of garlic juice and salt is a simple and tasty way to season your pig. Make a paste texture and spread it over the skin and cavity. A new paint brush or barbeque brush works great. Pierce the skin with a heavy fork or knife so the juices soak in for added flavor.
The internal temperature of pork should be 170 degrees. Allow the pig to rest for 20 minutes before carving. If you cannot carve the pig in the roaster, transfer it to a large banquet table covered with foil. Have plenty of containers handy for leftovers.
Don’t throw away the skin. The crunchy salty snack will be expected by some of your guests. Have barbeque sauce and buns for sandwiches later.
The greatest advantage of roasting a pig is that it really cooks well especially with the La Caja China Roasting Box. No need to stand over hot coals all afternoon, you just have to check on it every once in a while. That leaves more time for you to visit your guests while roasting a pig.