Tag Archives: Chef Adam Perry Lang
Chef Adam Perry Lang’s Spicy, Sweet & Sour Recipe
The Famous Barbecue Chef, Adam Perry Lang, shares a recipe for La Caja China Pig hogs or lechón is fantastic—if you’re feeding eighty people. But when your crowd is smaller, suckling pigs are the way to give your guests the … Continue reading →
Posted in News, Recipes
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Tagged Chef Adam Perry Lang, Famous Barbecue chef, La Caja China, lechón, mojo, pig hogs, recipe
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