Tag Archives: La Caja China

The Ever-So-Resourceful, Rotisserie Kit

Paying homage to one of my favorite additions to La Caja China: The Rotisserie Kit It has came to my attention that most La Caja China experts did not know this vital accessory existed, so I felt a post of … Continue reading

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Delicious Cigars by La Caja China

Introducing the Gran Reserva Cigars by La Caja China Most pig roasting enthusiasts had no idea that La Caja China makes their own brand of cigars. I had to post some images to inform the masses of the high-quality, premium … Continue reading

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La Caja China Racing

Images of Mike Harmon’s No. 84 car in the NASCAR O’Reilly Challenge at the Texas Motor Speedway. Miami, Florida (Vocus) October 18, 2008 – La Caja China, whose roasting boxes have been used by countless celebrity chefs and featured on … Continue reading

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Stuffed Pork Shoulder or Leg Roast Recipe

Also known as Pierna Criolla “A Lo Caja China” Items you will need: 1 8 lb. pork shoulder 8 slices bacon ½ lb. ham 1 bottle Malta 1 cup guava shells 1 cup Mojo 1 cup prunes 4 tbs. Adobo … Continue reading

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Pork Shoulder or Leg Roast Grilling Instructions

These are the instructions for La Caja China Pork Shoulder or Leg Roast 1. Place Pork shoulders or Leg between the racks (double grids) and tie using the 4 S-Hooks. 2. Place Racks inside the box skin side down. 3. … Continue reading

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Cooking Chicken and Ribs con La Caja China

If only YouTube had ‘smell-o-vision’ We shot this video on Father’s Day (June, 20th, 2010) and it was certainly fit for the occasion. We were able to cook nine racks of ribs and three whole chickens, enough food for a … Continue reading

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Chicken and Ribs

Follow these steps to cook perfect chicken and ribs With using La Caja China Model 1, we cooked 3 whole chickens and 9 full rack of pork ribs, all at once. Besides the ability to hold a large quantity of … Continue reading

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Fall off the Bone Ribs

Bringing Family and Friends together one Caja China at a time Follow these instructions to cook perfect, fall-off-the-bone ribs with La Caja China (Model #1 and #2). 1. Place ribs on top of the rack bone side up and attach … Continue reading

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Gracie’s Kalua Pork Recipe

Hawaiian-style pig cooked con La Caja China This recipe is for pork shoulders and it is inspired by Sam Choy. He is an influential chef of the Islands, we strongly recommend his cookbooks. This recipe brings a Hawaiian spin to … Continue reading

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Buffalo Bills vs. Dallas Cowboys Tailgate

What a nice looking tailgate party! Particularly, the pig being cooked con La Caja China. The scenes from this crazy tailgate party, illustrates how this product can make an event a successful one. La Caja China’s quick method of slow … Continue reading

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